Vegan Strawberry Ice Cream

Easy as! Vegan Strawberry Ice Cream

OMG I found a recipe for vegan ice cream!? Best. Day. EVER!!!

Makes: 1 litre

Requires an ice cream maker.

Ingredients:

300g frozen strawberries
2 cups non dairy milk (I use almond milk).
1/2 cup honey
1 teaspoon vanilla extract
pinch of salt

Method:

Place all ingredients together in a blender or processor. Blend until smooth. It should taste like a delicious smoothy at this stage!

Freeze the mixture in an ice cream maker according to the manufacturer's directions. Usually churns for approximately 20 mins. At this stage it may still be a little too soft (although it should look like ice cream) so transfer to a container and store in freezer until ready to eat!

YUM YUM YUM!